Zero Seed Oils
No canola. No soybean. No vegetable oil. We cook with olive oil and butter because cheap oils have no place in real food.
Now delivering to the entire state of Texas
Ultra runner Matt Johnson fuels 140+ mile training weeks with Nutre for more energy.
Matt Johnson grew up in a small Iowa town of 5,000. He enlisted right out of high school and served 10 years in the National Guard. In 2022, with only a year of competitive running under his belt, he won a marathon. Two years later, he ran 841 miles across Texas in 17 days—averaging 50+ miles a day—and raised $30,000 for veterans through ValorFit.
He trains 140+ mile weeks with back-to-back 30-mile days. At that volume, bad nutrition isn’t an option. That’s why he trusts Nutre.
Matt Johnson — Run Across TexasThe only wall I ever find myself hitting is if I’m under-fueled. If the “why” is powerful, the “how” is easy.
At 140+ miles a week, Matt can’t afford filler ingredients or corner-cutting. Here’s why Nutre is different from every other meal delivery.
No canola. No soybean. No vegetable oil. We cook with olive oil and butter because cheap oils have no place in real food.
The gold standard in poultry. Humanely raised, air-chilled, no antibiotics ever. The same chicken top restaurants use.
Nutre was founded by three Italian brothers with restaurant backgrounds. Every recipe is crafted by real chefs, not food scientists.
Skip the grocery store and cooking. Get fresh, chef-prepared meals delivered home — with ingredients you can actually trust.
| Features | Others | |
|---|---|---|
| Built & Run by a Family of Restaurant Owners | ||
| Zero Seed Oils — Only Olive Oil & Butter | ||
| Largest Selection of Low Sodium Meals | ||
| Fresh, Never Frozen — Hand-Delivered in Reusable Bags | ||
| Produce & Proteins Sourced from Local Farms | ||
| Bell & Evans Chicken & Grass-Fed Beef | ||
| 1,000+ Five-Star Reviews |
This isn't marketing spin — it's what's actually in your food.
The exact meals Matt eats to fuel ultra-distance training — chef-prepared, macro-balanced, and delivered fresh to your door.
Nutty organic soba noodles tossed with sautéed crimini mushrooms, crisp shredded carrots, and fresh green scallions, all finished with a fragrant drizzle of sesame oil and a touch of sweet chili. A touch of fiery Fresno chili adds just the right amount of heat to this light yet deeply flavorful plant-based dish.
A hearty, feel-good salad with a kick. Tender grilled chicken and roasted sweet potatoes sit on a bold mix of greens, finished with a drizzle of hot honey and a tangy mustard vinaigrette that brings just the right amount of sweet heat in every bite.
Tender, juicy steak tossed with silky sweet potato glass noodles, earthy crimini mushrooms, crisp shredded carrots, and fresh green scallions. A rich sauce of sweet chili, honey, coconut aminos, and rice wine vinegar delivers a perfect harmony of sweet, savory, and tangy, finished with fresh garlic and a touch of Fresno chili heat.
This dish is so good it'll have you thinking you ordered takeout from your favorite Italian restaurant! Tender and juicy antibiotic-free chicken breast are grilled and then thickly sliced before getting topped with a balsamic reduction, fresh mozzarella, and Cherry tomatoes. This dish is paired with roasted asparagus and cauliflower.
A Caesar like no other. Grilled chicken and savory chicken roni chopped over crisp greens, cherry tomatoes, and cheese croutons all tossed in a creamy house Caesar with Greek yogurt, Parmesan, Pecorino Romano, and a hint of lemon.
Juicy, antibiotic-free chicken breast paired with nutty organic soba noodles and sautéed crimini mushrooms, all tossed with vibrant shredded carrots and green scallions. Coated in a bold, layered sauce of sweet chili, honey, coconut aminos, and a drizzle of sesame oil, brightened with rice wine vinegar and a whisper of hickory smoke. Fresh garlic and fiery Fresno chili bring it all together for a dish that's smoky, sweet, and satisfyingly complex.
A bold, Italian-inspired salad packed with savory flavor. Layers of smoked ham, salami, and provolone rest on a fresh bed of greens, brought to life with a house-made Italian dressing of olive oil, apple cider vinegar, garlic, and oregano delivering a rich, tangy finish with a little heat in every forkful.
Juicy, tender antibiotic-free chicken thighs sautéed with crisp snow peas, vibrant red bell peppers, zucchini, and carrots in a rich, savory sauce of coconut aminos, tamari, toasted sesame oil, fresh ginger, and garlic. Bold, aromatic, and perfectly balanced, every bite is packed with deep umami flavor and a satisfying crunch served over a bed of fluffy jasmine rice and finished with fresh green onion.
​ Macros include portioned sauce cup. Guacamole Cup: Calories: 120, Fat 11g, Carbs: 4g, Protein:1g, Sodium 270mg ​
Savor our Rosemary Chicken Sliders, a fresh and flavorful twist on a classic. Juicy chicken burgers infused with aromatic rosemary are paired with peppery arugula and a rich, house-made aioli, all tucked into soft, homemade potato buns. Perfectly balanced and packed with herb-forward flavor, these sliders are small in size but big on taste.
Sink your teeth into our Chicken Philly Crunchwrap, a craveable take on a street food favorite. Loaded with tender, seasoned chicken, sautéed peppers, and gooey melted cheese, everything is wrapped up in a perfectly grilled tortilla for that signature crispy crunch. It’s hearty, flavorful, and delivers all the bold, savory Philly-inspired goodness in every bite. No fork required.
Indulge in a rich and comforting bowl of our handcrafted rigatoni, velvety tomato cream sauce with savory organic chicken sausage, sautéed shallots, minced garlic, and a bold kick of Calabrian chili — finished with butter and olive oil for a silky, satisfying bite.
Choose from 120+ meal options each week. Filter by high-protein, low-carb, gluten-free—whatever fits your training.
Our chefs prepare every meal fresh (never frozen). It arrives at your door ready to eat. We deliver to 29 states. Skip or cancel anytime.
Ready in under 3 minutes. Restaurant-quality food that actually fuels your training—not the microwave-tasting competition.
“I recently started ordering Nutre meals through my gym, and I’m hooked! Every single meal is full of taste. Nutritious and delicious.”
“The no seed oils thing sold me. Then the chicken cordon bleu kept me. I’m 14 weeks in and I’ve never considered canceling.”
“I’m a nurse with three kids. Sunday meal prep was my entire day. Now it’s Nutre on Monday and I have my weekends back. The food is genuinely good.”
Nutre delivers to 29 states across the East Coast and beyond. Hand delivery happens Sunday/Monday in the Northeast and tri-state area; UPS orders arrive Tuesday. Enter your zip code at checkout to confirm availability.
No. You can skip any week, pause, or cancel anytime. There are no contracts, no cancellation fees, no minimum orders. You get the option every week to choose your own meals or let us autogenerate your order based on preferences.
Zero seed oils (we use olive oil and butter), Bell & Evans chicken, grass-fed beef, and the lowest sodium levels of any meal delivery company. Nutre was built by three Italian brothers who came from restaurant kitchens—not a food lab.
Always fresh, never frozen. Meals are designed to stay fresh in your fridge for 7 days after delivery. They arrive in refrigerated packaging to maintain quality from our kitchen to your door.
Use code MATT5FREE at checkout to get 50% off your first 5 meals. The discount applies to any meal plan—not just Matt's picks. It's good for new customers only.
Yes. Filter by gluten-free, dairy-free, nut-free, low-carb, high-protein, diabetic-friendly, sodium-friendly, and more. Every meal has full macro and allergen info displayed so you can choose with confidence.
Same chef-prepared meals Matt uses to fuel 140+ mile training weeks. Zero seed oils, real ingredients, delivered fresh to your door. If you’re not satisfied, we’ll make it right.
Get 50% Off 5 Meals